Gelatin is a natural, healthy, safe and pure protein obtained by partial hydrolysis of collagen made from raw materials like bovine hide, porcine skin, or bones. Typically consisting of 85% protein, 13% water and 2% minerals at a caloric value of 370 kcal per 100g.

Gelatin has been successfully used in food and pharma applications for centuries with its functional properties, including gelling, thickening, emulsifying and stabilizing functions, and has been widely used as a texture stabilizer and detergent in beverages.

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