- Gummies
- Fruit Jam & Spreads
- Beverage
- Dairy Products
It's a natural substance derived from fruits that gives gelling properties to different foods.It is vegan-friendly, provides a smooth and chewy texture to the gummies with a longer shelf life than gelatin gummies.
For successful jams, jellies, and other fruit products, a proper ratio of fruit, pectin, acid, and sugar is needed.
Pectin forms a gel-like texture in jams that traps water and fruit juices, delivers the desired spreadable consistency of jam.It helps to improve the texture, extend the shelf life, and enhance the flavor of jams.
Pectin is a natural substance derived from fruits that gives gelling properties to different foods, it is plant-based, vegan-friendly, provides a smooth and chewy texture to the gummies alternative to gelatin.
Pectin serves many purposes in dairy:
It is a powerful controller of syneresis. It gives structure and texture to set yogurt, controls viscosity and mouthfeel in the stirred version.
Particularly In acidified dairy drinks pectin protects milk proteins during heat treatment yielding a stable product with perfect mouthfeel.
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- Waste Disposal
- Circular Economy
- Social Responsibility
More than 1.3 billion CNY is invested in the water management and waste mangement. We prioritize minimizing water consumption and leveraging reusable water sources in our business processes. The finaly processed water through Reverse osmosis purification system is tested qualified for human consumption.
Implemented with advanced technology and continuous improvement methods, we prioritize the reduction, reuse, and proper disposal of our waste products. Recyclable materials are sent to specialized companies to ensure proper processing.
An approach that adopts the model of resuing and transforming waste as a resource. At every stage, from product design to waste management, the goal is to minimize waste and utilize resources in a sustainable manner. This approach contributes to the conservation of natural resources in line with the principle of sustainability.
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