Rapid set and slow set versions of high methyl ester pectin are available for different applications and deliver targeted functionalities.
Low Methyl Ester (LM) Pectin, DE lower than 50%
LM Conventional (LMC), this is suitable for organic jams and fruit spreads, yogurts, desserts and toppings.
LM Aminated (LMA), which is ideal for very low sugar applications and usually achieves a set without the need for extra calcium, this is suitable for fruit jelly, gummies, yogurt, bakery, jams and fruit spreads, etc.